Why Drinking Isn't Serving Your Sparkle

The Urban Owl I Valerie Gangas

Highly sensitive people (HSP) tend to be particularly sensitive to stimulating substances, like caffeine, processed foods, sugar and booze. In fact, these everyday food items and drinks can prove to be downright toxic to a HSP’s system.

As an HSP myself, liquor was my go-to crutch to make it through parties, weddings, family dinners, an evening with friends and even to cope with a long, overstimulating day at work. A couple of drinks in and I was loose, disconnected from my reactive nervous system, and ready to mingle. It never even occurred to me that I could go out and not have some cocktails.

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